This dish combines the heartiness of kidney beans with the chewiness of seitan, the freshness of green beans and a lovely parsley sauce.  Howard Wallen made it up and his daughter, Hana, declares it a favorite. 2 cups dried kidney beans, soaked in spring water overnight 4 cups of water A 2-inch strip of kombu

Read More >

filed under Beans, Recipes, Uncategorized


– Soak 6 dried shiitake mushrooms in a jar with enough water to almost cover the mushrooms & then add a generous splash of each of the following: shoyu, mirin, & rice vinegar (you can soak these the night before. In fact, I pretty much always have a jar of shiitakes soaking in my fridge

Read More >

filed under Beans, Recipes